MaCacao. Gelatinised Maca, Cacao and Siberian Ginseng Blend

This drink first warms the hands and then the chest. Not loud, just Steady. No Rush and No Crash. Drink it Slowly. Drop the thinking. Let the nervous system soften its grip so that later it can take on the Ba-Da-Boom!

With Yellow, Red, Purple and Black Gelatinised Maca for better digestibility and absorption, Raw Cacao and SIberian Ginseng, nothing else, no fillers,no bulk.

It comes in a 200 gram pack with a wooden scoop included for measure, we recommend 1 heaped scoop or 5 grams per cup, this will give you 40 cups of deliciousness!

To prepare: put your powder in a cup and add a bit of hot water or milk of your choice then stir to make a paste and slowly add the rest of your milk while you continue stirring, top with a sprinkle of cinnamon or raw cacao and enjoy!

We personally blend all our mixes with organic ingredients, nothing is outsourced to corporate labs.